The Townsend TSO 2015 spiral oven is a high-capacity cooking solution designed for consistent processing of meat, poultry, and other food products. Built in 2015, this twin spiral oven uses hot air and steam for uniform cooking results across a continuous flow.
Key Features:
Twin spiral design for controlled, continuous cooking
Combines hot air and steam for even heat distribution
Ideal for meat, poultry, and further processed products
Part of the Marel/Stork/Townsend food processing range
A modern and reliable oven for large-scale operations seeking precise and high-throughput cooking.
→ Please contact us for more detailed specifications and availability.
Our experienced staff visits up to 120 poultry plants worldwide every year. From Asia to Africa to South/North America to the Middle East… We know what is for sale. Markets constantly change and we stay on top, in order for us to provide you the best deal there is. We can help you find cost-effective processing solutions tailored to your specific needs. In most cases a used plant or line means an investment at 10-30% the cost of new. That means a low cost of ownership per bird as well as a quick return of investment!
In some cases, bigger lines/plants are sold where-is, as-is. However, smaller plants, stand-alone lines and individual machines are sold straight from our 6000 m2 warehouse near Amsterdam Schiphol Airport, The Netherlands. We also sell various used spare / wear parts. Feel free to browse our extensive stock online or make an appointment to see our used machines for yourself.
Do not miss out on great opportunities to further your poultry processing business. Get our latest innovations and best deals delivered straight to your inbox.
