Upper epidermis scalder

Upper epidermis scalder

brand | Domfesa, Spain

year | 2011

in | eviscerated poultry low scald/yellow skin

out | eviscerated poultry high scald/ 68deg (for further processing)

dimensions    

scalder | 1200 x 900 x 1700cm long

heating | prepared for chilled water,

excluding hot-water boiler