- Semi-automatic thigh deboner for deboning up to 300 thighs per hour (depending on operator skill and product characteristics);
- Based on the industry tested and proven “diaphragm” principle: thigh is placed on a diaphragm (rubber disc with a hole in it) while a metal shaft extrudes downwards to push the bone out of the thigh. The disc retains the meat, while the bone is pushed through the hole in the disc.
- In this process almost all meat is stripped off the bone, meaning minimal meat loss during deboning;
- Discs with various hole sizes are available to debone thighs of various sizes;
- Machine requires compressed air to run (air compressor sold separately)
- Optional deboning table with ergonomic switch to operate the machine which keeps the hands of the operator free to handle the thighs.
Thigh Deboner
Test Video
Thigh Deboner
Details
brand: | USE Poultry Tech |
machine type: | Semi-auto thigh deboning machine |
year manufactured: | Build to order |
capacity: | up to 300 thighs per hour, depending on operator skill |
machine length: | 1100 mm (including standard table) |
machine width: | 700 mm (including standard table) |
machine height: | 1600 mm (including standard table) |
weight: | 100 kg (including standard table) |