Thigh Deboner

  • Semi-automatic thigh deboner for deboning up to 300 thighs per hour (depending on operator skill and product characteristics);
  • Based on the industry tested and proven “diaphragm” principle: thigh is placed on a diaphragm (rubber disc with a hole in it) while a metal shaft extrudes downwards to push the bone out of the thigh. The disc retains the meat, while the bone is pushed through the hole in the disc.
  • In this process almost all meat is stripped off the bone, meaning minimal meat loss during deboning;
  • Discs with various hole sizes are available to debone thighs of various sizes;
  • Machine requires compressed air to run (air compressor sold separately)
  • Optional deboning table with ergonomic switch to operate the machine which keeps the hands of the operator free to handle the thighs.

Test Video

Thigh Deboner

Details

brand: USE Poultry Tech
machine type: Semi-auto thigh deboning machine
year manufactured: Build to order
capacity: up to 300 thighs per hour, depending on operator skill
machine length: 1100 mm (including standard table)
machine width: 700 mm (including standard table)
machine height: 1600 mm (including standard table)
weight: 100 kg (including standard table)