The GEA ProMix - with ColdSteam technology
A GEA ProMix system equipped with ColdSteam technology provides fast tempering, in minutes instead of hours, while maintaining product integrity. By introducing steam under vacuum conditions, the energy required for defrosting is transferred into the mix at low temperatures (approx 33 °C, instead of above 100°C). This "cold steam" method means it is possible to achieve superfast defrosting, without scalding or denaturing the proteins. The GEA ColdSteam technology effectively makes it possible to integrate 2 functionalities, tempering and mixing, into a single machine.
