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The Marel/Stork/Townsend twin spiral hot air/steam oven cooking tunnel, manufactured in 2015, is a cutting-edge food processing machine designed to cook a wide range of products with precision and efficiency. This cooking tunnel is an integral part of many food processing lines, particularly in the meat and poultry industry.
Key features of this oven include its innovative twin spiral design, which allows for a continuous and controlled cooking process. The use of both hot air and steam ensures uniform and consistent cooking, resulting in high-quality, evenly cooked products.
