Meyn Rehanger Chilling – Cut-up

The Meyn Rehanger (Chill > Cut-Up) automatically transfers poultry from the chilling line to the cut-up line, improving processing efficiency and reducing labor needs. Designed for high-volume poultry plants, this rehanger ensures smooth integration between key production stages.

Key features:

• Transfers poultry from chilling line directly to the cut-up line

• Reduces manual handling and increases process consistency

• Supports Meyn systems with synchronized pitch and flow

• Cleanable and easy to integrate into existing setups

• Suitable for plants aiming to streamline post-chill processing

Line configuration:

• Inlet side:

  • Line type: Weigh

  • Wheel: 10×10”

  • Direction: Inside, clockwise

• Middle section:

  • Buffer belt with 28 units

  • Non-weighing configuration

• Outlet side:

  • Line type: Cut-Up

  • Wheel: 10×6” (1/2”)

  • Direction: Inside, clockwise

Performance:

• Production capacity: 2000–5000 birds per hour

• Pitch: 6-1/2”

This rehanger is ideal for facilities that need reliable automatic transfer between chilling and cut-up operations.